About us

We believe in allowing our food-and the energy of our space-to tell a story. 

Miriam Restaurant, the flagship that launched Chef Rafael Hasid’s New York venture, opened in Park Slope in 2005 and quickly became one of Brooklyn’s most loved Mediterranean restaurants. Known for its vibrant brunch, welcoming atmosphere, and consistently high-quality food, Miriam has grown into a collection of neighborhood restaurants across New York City-each rooted in the same philosophy: gather & share.

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